By Jonathan Widran

Both Labro and Brady attribute their love of wine to spending key developmental years in France. Labro grew up in Rodez, near the Languedoc-Roussillon wine region (which boasts three times the combined area of vineyards in Bordeaux) and began learning about pairing food and wine from a tender age. “I got to live the pairings and learn how the right wine can enhance a dish and bring different flavors to the palate.”  Continue to read a longer extract of the article here

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