Julien Labro & Paul Brady from HCOD on Wine…

By Jonathan Widran

Both Labro and Brady attribute their love of wine to spending key developmental years in France. Labro grew up in Rodez, near the Languedoc-Roussillon wine region (which boasts three times the combined area of vineyards in Bordeaux) and began learning about pairing food and wine from a tender age. “I got to live the pairings and learn how the right wine can enhance a dish and bring different flavors to the palate.”  Continue to read a longer extract of the article here

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